37 Másters en Estudios sobre Alimentos y Bebidas 2020

Una maestría es un grado académico otorgado a individuos que denotan con éxito un mayor nivel de experiencia. Hay dos tipos principales de Maestros - se imparten y la investigación.

Máster en Estudios sobre Alimentos y Bebidas

Otras opciones dentro de este campo de estudio: 
Rome, Italy +1 Más

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce ... +

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. -
MasterMasters
Tiempo parcial
Inglés
Online
 
Kowloon, Hong Kong

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. -
Cursos para ejecutivos
Tiempo completo
Tiempo parcial
Inglés
Campus
 
Subang Jaya, Malaysia

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s Uni ... +

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. -
Cursos para ejecutivos
Tiempo completo
Tiempo parcial
18 meses
Inglés
Campus
 
Bordeaux, France

This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of Europe ... +

This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of Europe. -
Cursos para ejecutivos
Tiempo completo
2 años
Inglés
Septiembre 2020
06 Feb 2020
Campus
 
Barcelona, Spain +1 Más

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del ho ... +

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del hospitality management, si bien desde la perspectiva empresarial necesaria para que sean eficientes en la toma de decisiones dentro de este sector tan globalizado y dinámico, y no obvien el impacto de las nuevas tecnologías. -
Cursos para ejecutivos
Tiempo completo
Tiempo parcial
7 meses
Español
Campus
 
Milan, Italy

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main be ... +

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing, and communication but also for managers and professionals working in the field. -
Cursos para ejecutivos
Tiempo completo
12 meses
Inglés
Campus
 
Paris, France +1 Más

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. -
Cursos para ejecutivos
Tiempo completo
15 meses
Inglés
Septiembre 2020
07 Jul 2020
Campus
 
Barcelona, Spain

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Inn ... +

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training. -
Cursos para ejecutivos
Tiempo completo
8 meses
Inglés, Español
Septiembre 2020
Campus
 
Castellón de la Plana, Spain

Gasma y elBarri se unen para presentar un programa formativo lleno de creatividad y vanguardia. Un máster único en el mundo. Una apuesta diferente para aquellos profesionales ... +

Gasma y elBarri se unen para presentar un programa formativo lleno de creatividad y vanguardia. Un máster único en el mundo. Una apuesta diferente para aquellos profesionales que buscan un paso más allá en su profesión. -
Cursos para ejecutivos
Tiempo completo
4 meses
Español
Campus
 
Stavropol, Russia

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are ... +

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are developed in accordance with the regulations of the Association of Hygienic Engineering and Design (the Hygiene Engineering and Design Group) with the aim to build knowledge, practical and research experience regarding the technological equipment design and food production processes meeting requirements of hygienic design and ensuring product quality and safety. -
Cursos para ejecutivos
Tiempo completo
2 años
Inglés
Campus
 
Madrid, Spain +1 Más

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del ho ... +

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del hospitality management, si bien desde la perspectiva empresarial necesaria para que sean eficientes en la toma de decisiones dentro de este sector tan globalizado y dinámico, y no obvien el impacto de las nuevas tecnologías. -
MasterMasters
Online & Campus Combined
Tiempo completo
12 meses
Español
Septiembre 2020
Online & Campus Combined
Campus
Online
 
Parma, Italy

Il Corso di Laurea Magistrale in Ingegneria degli Impianti e delle Macchine dell'Industria Alimentare si propone come obiettivi specifici:

Il Corso di Laurea Magistrale in Ingegneria degli Impianti e delle Macchine dell'Industria Alimentare si propone come obiettivi specifici: -
Cursos para ejecutivos
Tiempo completo
2 años
Italiano
Campus
 
Barcelona, Spain +1 Más

El Máster en Dirección Hotelera y Gestión de Food&Beverage tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbit ... +

El Máster en Dirección Hotelera y Gestión de Food&Beverage tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del hospitality management. -
Cursos para ejecutivos
Tiempo parcial
Español, Spanish
Campus
 
Dijon, France

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... +

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. -
Cursos para ejecutivos
Tiempo completo
2 años
Inglés
Campus
 
Florence, Italy

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals t ... +

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. -
Cursos para ejecutivos
Tiempo completo
11 meses
Inglés
Febrero 2020
Campus