Master of Science (MSc): Estos programas son los estudios de postgrado para las personas que han terminado recientemente sus estudios de licenciatura y quieren mejorar sus conocimientos en un nivel profundo y más científico.
Programa de Máster en Ciencias en Estudios sobre Alimentos y Bebidas
For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +
The MSc Wine Management is a 16 month programme to produce corporate specialists who will be able to apply in-depth theoretical and practical knowledge of the international bu ... +
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +
1 AÑO doble titulación de una creciente y DINÁMICO industria- Alimentación y Gestión de Agronegocios
“Wine and hospitality are closely linked. This Master of Science brings together the experience and the know-how of two leading schools in their respective fields. With École ... +
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.
This Master course is focused on the understanding, management, promotion and protection of high-quality italian agro-food products, including wine.
Il Corso di Laurea Magistrale in Ingegneria degli Impianti e delle Macchine dell'Industria Alimentare si propone come obiettivi specifici:
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.
Drawing from our best strengths at Cranfield (technology and management), our Food Systems and Management MSc explores the integrated nature of the current food supply chains ... +
This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and applica ... +
The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dim ... +
Wine and spirits constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. To gain an understanding of the product and the marketplace it’s ... +